Cook the pasta
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, following the package instructions.
STEP 2
Prepare the sauce
While the pasta cooks, heat a drizzle of extra virgin olive oil in a pan over medium heat.
STEP 3
Add the Arrabbiata sauce
Pour the Vitto Arrabbiata Sauce into the pan and let it simmer for 5 minutes, stirring occasionally.
STEP 4
Combine pasta and sauce
Drain the cooked linguine and add it directly to the pan with the sauce. Toss everything together until the pasta is fully coated in the spicy sauce.
STEP 5
Serve
Serve the linguine hot, and enjoy the bold, spicy flavors of Vitto’s Arrabbiata sauce.
CHEF TIPS
For extra depth of flavor, try adding a splash of pasta cooking water to the sauce before tossing it with the pasta. This helps the sauce cling better to the linguine and enhances the overall taste.
