Cous Cous
The tiniest pearls of pasta, particularly common in dishes in the South of Italy nearer its African origin, delicious in a side salad for a bbq or as a satisfying base for a stew. Cook with stock for a tasty
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Cupboard staples -
Great in recipes -
Italian basics
Couscous Charm: A Culinary Staple
Light and versatile, couscous is a kitchen essential that adds a delightful touch to a variety of dishes. This tiny, fluffy grain soaks up flavours beautifully, making it perfect for everything from a vibrant Italian salad to the accompaniment for a savoury stew or a simple side dish. Whether you’re preparing a quick weeknight meal or an elaborate dinner, couscous is a versatile staple to have in your store cupboard.